Grovigli di filo
Monday, 15 February 2021
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
#Cantonese Style Lobster, #Cantonese, #Style, #Lobster
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